- (612) 724-5332
- info@ledcmn.org
Menu
We are a hub for adult education in Spanish in the Twin Cities Metro Area. Our mission is to help clients succeed through literacy, and technical/business instruction for entrepreneurs. Our curriculum keeps the actual needs of a competitive business owner in mind, as well as the cultural needs of our community.
Our business training instruction is a multisession program offered twice a year, from February to April and from September to December. Our objective is to guide prospective entrepreneurs in their start-up process while introducing them with key business concepts. We want to provide an appropriate setting for group discussion and self-evaluation of business startup readiness.
As part of our business classes, we offer workshops on a variety of topics throughout the year, including finance, customer service, Food Handler training and ServSafe® Food Safety Manager Certification.
ServSafe® certification is a national credential awarded by the National Restaurant Association and approved the Minnesota Department of Health providing food service industry personnel with the training they need to take on higher responsibility roles in commercial kitchens.
Course details: 8 hours of training and a 2-hour theory exam.
By taking this course, participants can also obtain or renew their Minnesota Food Manager License. This, in combination with the ServSafe® certification, opens the door to better employment opportunities in the food service industry.
Cost:
$285 includes the class, book, and exam fee
$250 exam fee only
$195 MN Food Manager License renewal
This training is designed for people in the food service and retail industries who want to improve customer service. Participants will learn the art of interacting with clients, identifying consumers’ needs, and implementing upselling techniques to increase their businesses’ sales.
Cost: $255 includes the class and study materials
The goal of this two-hour training is to improve food handling practices and reduce critical errors that can lead to customer illnesses, thereby avoiding recurring fines during future health department inspections. This class also includes instruction on topics like food safety, personal hygiene, cross contamination, allergens, cook times, temperatures, cleaning, and sanitizing. Participants in this training will be prepared to perform a commercial kitchen inspection.
Cost: $125 includes the class and study materials
For more information please contact:
